If you like balsamic vinegar and sweet and salty, did you want to enjoy yourself without spending 3 hours in front of the stove, this recipe is for you ... Otherwise, you do not know what you miss! This recipe adapted from it , found in Paprikas
chicken breast lacquered with balsamic caramel
Ingredients (for 3 people )
- 3 chicken breasts
-
1 onion - 3 teaspoons honey (I have used agave syrup)
-
balsamic vinegar - 3 teaspoons
veal stock - salt and pepper
- oil Olive
Preheat oven gas mark 6 (180 ° C).
Cut the chicken into strips, slice the onions and sauté 5 minutes in a pan with a little oil. Season with salt and pepper.
Remove the chicken and onions in a baking dish (pan cake for me). Cover
balsamic vinegar, add the veal stock and honey.
Mix well and bake for 40 minutes, stirring occasionally time.
