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pretty picture (unanimously!)

You have all sought the picture of how Krispy Kreme Donuts , so it is that I send Edith :

So, like all my photos, it was taken with my compact digital camera in macro mode.
Like most of my photos, it was taken on my table "kitchen-living room-dining room" because this is where I have the best light (the table is topped by a window), even if it is still far from sufficient.
I put the donuts on a plate green because green is my favorite color (and especially because I have that green plates!), Plus it's accompanied with noodles that decorate the donuts (for Quite frankly, I just realize it at the moment) ...
To the corner, I chose to highlight the icing dripping down its side and I think it's pretty successful ...
As far as I can remember, this photo was taken between noon and two, a little the fast because I had to go to school and need to take the picture before leaving in the afternoon because my apartment is very dark ...
I remember too much but I think the only editing I did was a slight cropping.

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My prettiest pictures: and you, which would you choose?

's my turn to participate in the photo contest organized by Edith blog My party tables .

Before opening this blog, I must confess that I and the photo, it was 3 ... And then little by little, I enjoyed taking the time to find the best angle, the best light (and it is not won in my apartment!), Best framing ...
Well, it's not always because I do not always have time and anyway, like the blog, my photos are unpretentious ...

My camera is a Pentax digital compact camera. For pupart of my photos I use the macro mode and the only treatment that I bring to them is sometimes a lil trimming.
Now you know everything now in place contender (although I have my favorite, I still hesitate ...):

1 . Part of tart apricot saved in extremis and photographed "in tears". Like the light that shines the juice of apricots apricots and said that one imagines the basis merely seeing their head all crumpled.

2. One of the first recipe on my blog ( bread tuna-salmon ), and perhaps the only picture of my salty that I find pretty.

3. In this photo Pyramids of apple-raspberry silken tofu, I like the colors bright (more pink you die!) and the vagueness of the background.

4. And finally, a photograph of how Krispy Kreme Donuts . Here are the colors and hand dripping with the glaze that I like well.

So which do you prefer?

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Muffins Peanut Butter Chocolate Chip Pancakes

Yeah, he had to finish the jar of peanut butter began with Impossible peanut butter cookies .
Again, the leadership with a U.S. web Recipe Site Mr Breakfast.com, and again I am not disappointed with the use of peanut butter, I had never tasted before. Good muffin with a nice texture, neither too fat nor too sweet ... to try if you have peanut butter in your closet and want to change cookies.

muffins peanut butter and chocolate chips ( Peanut butter-chocolate chip muffins)

Ingredients for 12 muffins

Reminder: 1 cup = 250 ml

- 2 / 3 cup peanut butter
- 2 tablespoons margarine (reduced)
melted - 3 / 4 cup sugar (I used 2 / 3 cup brown sugar)
-
2 eggs - 1 teaspoon and 1 / 2 of vanilla extract (I used a pinch of vanilla powder)
- 1 cup 1 / 2
flour - 1 teaspoon 1 / 2 baking powder
- 1 / 2 teaspoon baking soda (I had not, I substituted baking powder)
- 1 / 2 cup of
milk - 1 cup chocolate chips

Preheat oven to 180 ° C (gas mark 6).

In a large bowl, mix peanut butter with melted margarine until mixture is well blended.

In another bowl, combine sugar, eggs and vanilla. Add flour, baking powder and baking soda.
Add to peanut butter mixture, along with chocolate chips.
Mix and fill to 2 / 3 of the prints previously muffin greased or lined with boxes.

Bake for 20-25 minutes, the blade of a knife comes out clean.

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complete with pumpkin and dried cranberries

After the orgy of calories deployed during my previous sweet recipes (the Millionaire's shortbreads and Cookies impossible peanut butter), I wanted to return to recipes a little (or a lot) lighter.

Well we are done with these pumpkin pancakes (largely inspired by this recipe ): they are super light and I find that the association "of tangy cranberries" and "sweet pumpkin" is really successful.


Pancakes with pumpkin and dried cranberries

Ingredients:

- 300 g of mashed pumpkin
-
2 eggs - 2 tablespoons cream lightened
- 100g wholemeal
- 25 g of oatmeal
- 1 handful of dried cranberries
- 1 pinch of salt
- Optional: cinnamon powder
- Optional: sugar or sweetener to taste

Mix pumpkin puree with the egg yolks, cream, flour, rolled oats and salt.
You can add a little sugar or sweetener and a pinch of cinnamon powder.
Beat the egg whites until stiff and fold into mixture.
Add the dried cranberries, cut into small pieces.

Place 2 tablespoons of dough on a greased pan (or like me, covered with a sheet of baking). Spread and smooth the surface and cook about one minute on each side (after that depends on the power of fire).
Repeat until all the batter. That

, yapuka taste with maple syrup, jam, compote (apple-quince for me), melted chocolate ...

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Views, reviewed and rerevus ... but because they are worth it!


Well, I think we do this more: the "Millionaire's Shortbreads" or "Twix home" invaded the blogosphere for a while now. And now they land on my blog (I did not publish this recipe, but as some people have asked me, it's done!).
note, try is to risk becoming "addicted Shortbread" ...

I followed the recipe Scherneel of "stovepipe" is very well explained and with pictures and it here .

I've made some changes / additions:
- as usual with me the butter becomes lighter
margarine - I had no Golden Syrup so I put honey
- after cooking toffee I added two good handfuls of almonds coarsely chopped (with peanuts or nuts that must not be bad either ...).
- to look pretty (and wind up behind the white chocolate I have in my closet ...), grid layer of dark chocolate with white chocolate melted.
If you have no pastry bag, pass the D: bag frozen cut at one end (the hole should be 2-3 mm in diameter).

Go ahead, it's a bomb pTet calories but its just too good!