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Chocolate Fudge and red beans (azuki), no, no it's not a joke! Light Carrot Muffins

Well, basically I made this recipe candied azuki to make mochi, you know, these widgets Japanese ptits all gooey. But as I had no time, I opted for something faster, but pTet a little weirder: the chocolate fondant azuki.

recipe is stupid, I took (in light version) a recipe for melting chocolate brown and cream (found in Manu: click ) replacing said chestnut jam by my azuki beans (their flavors are not so remote as one might think).

Well, I did not expect such a result is really REALLY good! Chocolate fondant cake and sparkling with a lil chestnut aftertaste (although it does not contain a gram).

And I assure you, it does not like the taste of chili con carne (although I have nothing against the chili con carne, not make me say What I had not said .. .)!

Chocolate Fudge and azuki

Ingredients:

- 500 g of azuki candied recipe here in Déboramia
- 100 g dark chocolate dessert
-
3 eggs - 50 g margarine lite

th.5 Preheat oven (150 ° C).

Blend candied azuki, if necessary add a little water to a consistency of cream, brown.

Melt chocolate and margarine in microwave or double boiler. Add the candied azuki
mixed while whisking.
Beat the eggs then gradually add to chocolate mixture, stirring until a homogeneous preparation.
Pour into large mold or individual molds in small (PRIOR buttered if they are not silicone).

Bake for 20-30 minutes.

Yapuka cool, it's better fresh!

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way cupcakes, sensitive souls refrain!


Basically, cupcakes, it's more or less your favorite cake baked in small paper boxes and topped with a glaze super kitsch and super sweet, all complemented by Small candies or sprinkles, chocolate or anything that makes it even more regressive (and even sweeter !)...

I, (not contradictory at all like daughter) I made carrot muffins ptits virtually sugar free and fat-free, which I then gently covered with a ton of sugar and fat ... oh my!
Well, this is icing pTet nice and everything, but we still have the heart to succeed well hung to swallow, personally I could not! But hey, some people like that, and for others, simply remove it before eating what is again a good lil muffin reduced (after going through the status of calorie bomb!).

muffins recipe is a hack strongly inspired by the book "Muffins, brownies and bagels and a recipe for frosting (butter cream in the American) was found in Celine's Palace of Delights .


Light muffins Carrot

Ingredients (makes 12 muffins)

- 2 carrots
-
250 g flour - 1 package baking powder
- 1 pinch of salt
- 1 tsp cinnamon
- 50 g margarine lite
- 1 egg
- 65 g of powdered sweetener resistant cooking
- 1 yogurt lightened
- 100 g of applesauce Unsweetened

Preheat oven gas mark 6 (180 ° C).

Peel and grate carrots.
Combine carrots, yeast, salt and cinnamon.

Beat egg then add the melted margarine, sweetener, yogurt and applesauce.
Stir the flour mixture, stirring well until mixture homogeneous.

Fill muffin tins lined with boxes of 3 / 4.
Bake for 20-25 minutes.


Cream butter with vanilla in the American

Ingredients:

- 75 g butter (in this case margarine lean ...)
- 300 g icing sugar sifted
- 40 g milk
- vanilla powder or vanilla extract
-

food coloring Beat butter with an electric whisk milk. When the mixture is smooth, add small by little icing sugar and vanilla and continue beating.

Stop beating when you feel you have reached the right texture (if it's too runny, add more sugar, if too thick, add a little milk).
Then add food coloring while whisking.
Garnish the cream of your cupcakes using a pastry bag, a freezer bag or a spoon.

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Fried noodles with chicken, peppers or soy in it bleeds CAKE'S ANATOMY


I told you it was going to bleed (with a blog name like that, you can imagine!): You see whole hemoglobin in the picture?
Not?!
And who said "It's not blood, it's hot sauce !!"????

Okay, now I stop my jokes at the con and I'll give my little improvised recipe for lunch in a hurry (because I was hungry!) And with what I had in the fridge ( because I had nothing else ...).

Well, I told you I was hungry, so I have not taken the time to weigh or measure all ingredients, so I'll put it more or less at random ...

Fried noodles with chicken, peppers and soy

Ingredients (for 2-3 people ):

- a package of Chinese noodles (mine was 200 g)
- 3 chicken breasts (or turkey)
- 1 large onion
- 1
pepper - 250 g fresh bean sprouts
-
soy sauce - Sriracha chili sauce
- ginger
- chili powder

Cook the noodles (the time indicated on your package: often between 5 and 10 minutes).
The drain and set aside.

Meanwhile, sauté onion and bell pepper, diced with a little oil in a wok or nonstick skillet.

Lorqui onion is golden brown, add chicken cut into strips. Let brown and then add the beansprouts.
Mix well, add a pinch of ginger powder, a pinch (or maybe more ...) chili powder and sprinkle generously with soy sauce and a dash of chilli sauce.
Let cook a few minutes, stirring occasionally, beansprouts should remain a little crunchy.

Then add the noodles (already cooked), let the fire 2-3 minutes stirring well to imbibe all that sauce.

voilou, yapuka used (with hemoglobin spicy ...).

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Ginger, pepper ... Exchange head!

After a little over a year and 100 posts, Ginger, pepper ... will pay a lil facelift.

Yeah, I know you, but me I was tired of the name of this blog, eventually I found it a bit pompous, too long ... Anyway, here it is renamed "Cake's Anatomy" j'trouve me it sounds good ... ( Any resemblance to a TV series or dead is anything but coincidental!).

And as to change its name, as any change!

So now, the makeover is not completely finished, but leave me messages telling me what you think (or do a lil detour from the survey is just right).

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Macaroons way "bounty" and chocolate and macaroons adventures without making your head ... My most

Well, that was a lil time I had not published a recipe for macaroons. PTet because the recipe is always hulls the same and trim hitherto remained in the classic chocolate praline , lemon or sesame already published.

But today I tried (without much risk because choco-coco is a case that works) a new variety of macaroons: chocolate shell and a liner largely inspired Mini-bounty .

E t bin was pretty good!

recipe shells is always that of buttons without making head , but beware, it does not mean INRAtion eh! I give you examples:

- my cat jumps on the plate while croutent buttons: there are traces of pads on some buttons and weird they blow it ...
- I forget that my oven heated 70 ° C higher than what is shown: the buttons are further cracked (they look like amaretti) and hard as stone.
- the above-mentioned cat jumps on the plate while the buttons croutent quietly plate is a triple back flip and comes face against the ground: my cat licks greedily and is sticky (my tiles too) and my batch of macaroons can hardly be missed!
- I'm so absorbed by cleaning the cat extra-city that I forget that I put a plate of macaroons in the oven after 35 minutes of cooking my buttons have a nice charred gray ...

In conclusion: the success of buttons, it still depends heavily on the reliability of your oven and the presence of a cat more or less agitated the jar (rather more for me!).

Macaroons Chocolate Coconut

Covers Chocolate :

It uses the recipe of buttons without making head and we add 2 tablespoons unsweetened cocoa powder to the mixture sucre-glace/poudre of Almond before sieving.

Coconut Topping: Mix

80 g grated coconut with 200 g of sweetened condensed milk and 50-100 ml cream (I used the semi-thick to 3 %, I think that we can call it the cream!) obteir until creamy but stands well.

Macaroons Choco-choco :

Covers Chocolate:
see above

chocolate ganache fast:

Warm 100 ml of fresh cream.
Add 125 g of chocolate cut into small pieces (or squashed with a hammer). Mix well until all the chocolate is melted.
Add 1 tablespoon margarine (or butter if you prefer), mix until melted.
Set cool time to take the ganache consistency.

Well, yapuka garnish your 2 by 2 shells and refrigerate in an airtight container until ready to use metal.