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Chocolates Christmas (Michokos style) with lots of caramel and almonds in it ... because it is never too late!

Well, with a slight (!!!) late, there recipe chocolate I did this year (or rather last year in fact) for Christmas ... the trick is that after having made, there was Christmas and New Year, and apnea of pre-partial revision followed by said partial ... All that to say that I'm back with a little more time for cooking and blogging.

In addition you are not obliged to do for Christmas because they are downright good and it would be foolish to wait until then! In fact it is neither more nor less michokos homemade (the best I've tried so far) which are added and the almonds are coated in dark chocolate temperate (which can be cool on a sheet transfer if you want to have some nice drawings on Pitis chocolates ...).


Chocolates filled with caramel and almond

Ingredients:

-120g sugar-120g
butter (margarine lite for me .. .)
- 2 tbsp honey
- one can of sweetened condensed milk
- 2 handfuls of almonds or hazelnuts, or what you want in the same kind ...
- 200 g chocolate Cover black or dark chocolate dessert default
- Optional: a chocolate transfer sheet

First, toffee (which is actually one of Millionaire's Shortbreads)

Mix sugar, butter, honey and sweetened condensed milk in a saucepan.
Melt and boil for 8 minutes, stirring constantly (the caramel should be consistency and a brown color).
Add almonds (or other) broken into pieces and mix well.

Pour into square pan or rectangular, the caramel should be roughly 1 cm-1, 5 cm thick.
Cool in refrigerator (possibly in the freezer if it is pressed).
then cut into squares or rectangles or reshape the caramel as you like.
Refrigerate until the last moment before diving into the chocolate.

Now we tempers the chocolate (it's not mandatory, just to get good chocolate is shiny ... and then marked on the manual transfer, then ...).
- Prepare a water bath at 45 ° C.
- Melt in a bain-marie 165 grams of couverture chocolate pistols in black or chocolate dessert.
- When chocolate is melted, it changes temperature water bath: it happens at 32 ° C. and the remainder (35 g of chocolate pistols or cut into small pieces).
- are mixed well and should obtain a tempered chocolate ready to wrap our little caramels.

Last step: diving one by one into the tempered chocolate caramels and recover with a fork (I then roll the chocolate on the edges of the bowl to remove excess). The file then using a different fork on a transfer sheet for chocolate (if you want ptits cute drawings on your chocolates ...) or a sheet or guitar rhodoïd or, failing that, parchment paper . yapuka And let the chocolate crystallize before take off and enjoy.

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Triangles brigs sweet with lots of good stuff in good

Okay, I admit, I'm not too wake to find the title of this post ... but I would not put: "Small triangles of pastry filled with so briouats mango compote with honey and passion fruit, cream and brown pear and finally chocolate candied banana and coconut ...", there it makes slightly too much for this lil light dessert and improvised with what was lying around in the kitchen! But one thing is certain: it was really good and he There was something for everyone!

Prepare leaves brigs:

- Coat both sides of 8 sheets of pastry with melted margarine (with kitchen paper or brush).
- Cut each sheet in half.

- Then cut each half sheet in half.

In theory, in the end you end up with 32 bands of brick.

Bricks candied banana, chocolate and coconut:

Ingredients:

- 2 bananas
- 2 packets of vanilla sugar
- 15 g margarine or butter
- 30 g dark chocolate dessert
diced - 2 tbsp coconut powder

In a skillet, heat the margarine and sugar vanillé.Couper bananas into slices and spread them in the pan. Let confire few minutes, stirring regularly, remove from heat until the bananas from turning into mashed potatoes ...
Cool.

Spread a tablespoon curved banana candied coffee on the lower edge of a strip of filo pastry. Top with some diced chocolate and sprinkle with coconut.

Fold into a triangle, the demo images a little lower ... Bake for 10-15

minutes (until browned) in preheated oven at 210 ° C (gas mark 7), turn halfway through cooking.

Serve hot (you can return to the oven just before serving).

Bricks and stewed mango with passion fruit:

Ingredients:

- 1 small mango or half a large

- 2 passion fruit

- 1 tablespoon honey
truss - a few drops of lemon juice

Peel mango and cut into small dice.

In a saucepan, stew over low heat for 5-10 minutes with the juice of 2 passion fruit, honey and lemon juice.

When cooked, raise the heat up to evaporate the liquid.
Cool.

Spread a rounded teaspoon of chutney on the bottom edge of a foil strip of brick.

Fold into a triangle, the demo image a little lower ... Bake for 10-15

minutes (until browned) in preheated oven at 210 ° C (gas mark 7), turn halfway through cooking.

Serve hot (you can return to the oven just before serving).

Bricks cream brown and pears

Ingredients:

- about 100 g of chestnut
- 1 ripe pear, peeled and cut into small dice.

Divide a rounded teaspoon of cream of brown on the bottom edge of a strip of filo pastry. Top with diced pear.

Fold into a triangle, the demo images a little lower ... Bake for 10-15

minutes (until browned) in preheated oven at 210 ° C (gas mark 7), turn halfway through cooking.

Serve hot (you can return to the oven just before serving).

And as promised, the demo folding triangle live-live ...

Fold the liner forming a triangle

Fold the triangle again ...

And yet ...

And more!

And once more for the road ...

Finally we get a triangle with a tongue ptite ...

Whether one size triangle ...

And that is inserted inside the big triangle.

Tadammmmmm!!

We put everything on a plate and we hurry to bake until the leaves become wet bricks do.

NB: If you find that your triangles are not sweet enough, you can sprinkle with icing sugar after baking.

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Chocolate Fudge and red beans (azuki), no, no it's not a joke! Light Carrot Muffins

Well, basically I made this recipe candied azuki to make mochi, you know, these widgets Japanese ptits all gooey. But as I had no time, I opted for something faster, but pTet a little weirder: the chocolate fondant azuki.

recipe is stupid, I took (in light version) a recipe for melting chocolate brown and cream (found in Manu: click ) replacing said chestnut jam by my azuki beans (their flavors are not so remote as one might think).

Well, I did not expect such a result is really REALLY good! Chocolate fondant cake and sparkling with a lil chestnut aftertaste (although it does not contain a gram).

And I assure you, it does not like the taste of chili con carne (although I have nothing against the chili con carne, not make me say What I had not said .. .)!

Chocolate Fudge and azuki

Ingredients:

- 500 g of azuki candied recipe here in Déboramia
- 100 g dark chocolate dessert
-
3 eggs - 50 g margarine lite

th.5 Preheat oven (150 ° C).

Blend candied azuki, if necessary add a little water to a consistency of cream, brown.

Melt chocolate and margarine in microwave or double boiler. Add the candied azuki
mixed while whisking.
Beat the eggs then gradually add to chocolate mixture, stirring until a homogeneous preparation.
Pour into large mold or individual molds in small (PRIOR buttered if they are not silicone).

Bake for 20-30 minutes.

Yapuka cool, it's better fresh!

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way cupcakes, sensitive souls refrain!


Basically, cupcakes, it's more or less your favorite cake baked in small paper boxes and topped with a glaze super kitsch and super sweet, all complemented by Small candies or sprinkles, chocolate or anything that makes it even more regressive (and even sweeter !)...

I, (not contradictory at all like daughter) I made carrot muffins ptits virtually sugar free and fat-free, which I then gently covered with a ton of sugar and fat ... oh my!
Well, this is icing pTet nice and everything, but we still have the heart to succeed well hung to swallow, personally I could not! But hey, some people like that, and for others, simply remove it before eating what is again a good lil muffin reduced (after going through the status of calorie bomb!).

muffins recipe is a hack strongly inspired by the book "Muffins, brownies and bagels and a recipe for frosting (butter cream in the American) was found in Celine's Palace of Delights .


Light muffins Carrot

Ingredients (makes 12 muffins)

- 2 carrots
-
250 g flour - 1 package baking powder
- 1 pinch of salt
- 1 tsp cinnamon
- 50 g margarine lite
- 1 egg
- 65 g of powdered sweetener resistant cooking
- 1 yogurt lightened
- 100 g of applesauce Unsweetened

Preheat oven gas mark 6 (180 ° C).

Peel and grate carrots.
Combine carrots, yeast, salt and cinnamon.

Beat egg then add the melted margarine, sweetener, yogurt and applesauce.
Stir the flour mixture, stirring well until mixture homogeneous.

Fill muffin tins lined with boxes of 3 / 4.
Bake for 20-25 minutes.


Cream butter with vanilla in the American

Ingredients:

- 75 g butter (in this case margarine lean ...)
- 300 g icing sugar sifted
- 40 g milk
- vanilla powder or vanilla extract
-

food coloring Beat butter with an electric whisk milk. When the mixture is smooth, add small by little icing sugar and vanilla and continue beating.

Stop beating when you feel you have reached the right texture (if it's too runny, add more sugar, if too thick, add a little milk).
Then add food coloring while whisking.
Garnish the cream of your cupcakes using a pastry bag, a freezer bag or a spoon.

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Fried noodles with chicken, peppers or soy in it bleeds CAKE'S ANATOMY


I told you it was going to bleed (with a blog name like that, you can imagine!): You see whole hemoglobin in the picture?
Not?!
And who said "It's not blood, it's hot sauce !!"????

Okay, now I stop my jokes at the con and I'll give my little improvised recipe for lunch in a hurry (because I was hungry!) And with what I had in the fridge ( because I had nothing else ...).

Well, I told you I was hungry, so I have not taken the time to weigh or measure all ingredients, so I'll put it more or less at random ...

Fried noodles with chicken, peppers and soy

Ingredients (for 2-3 people ):

- a package of Chinese noodles (mine was 200 g)
- 3 chicken breasts (or turkey)
- 1 large onion
- 1
pepper - 250 g fresh bean sprouts
-
soy sauce - Sriracha chili sauce
- ginger
- chili powder

Cook the noodles (the time indicated on your package: often between 5 and 10 minutes).
The drain and set aside.

Meanwhile, sauté onion and bell pepper, diced with a little oil in a wok or nonstick skillet.

Lorqui onion is golden brown, add chicken cut into strips. Let brown and then add the beansprouts.
Mix well, add a pinch of ginger powder, a pinch (or maybe more ...) chili powder and sprinkle generously with soy sauce and a dash of chilli sauce.
Let cook a few minutes, stirring occasionally, beansprouts should remain a little crunchy.

Then add the noodles (already cooked), let the fire 2-3 minutes stirring well to imbibe all that sauce.

voilou, yapuka used (with hemoglobin spicy ...).

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Ginger, pepper ... Exchange head!

After a little over a year and 100 posts, Ginger, pepper ... will pay a lil facelift.

Yeah, I know you, but me I was tired of the name of this blog, eventually I found it a bit pompous, too long ... Anyway, here it is renamed "Cake's Anatomy" j'trouve me it sounds good ... ( Any resemblance to a TV series or dead is anything but coincidental!).

And as to change its name, as any change!

So now, the makeover is not completely finished, but leave me messages telling me what you think (or do a lil detour from the survey is just right).

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Macaroons way "bounty" and chocolate and macaroons adventures without making your head ... My most

Well, that was a lil time I had not published a recipe for macaroons. PTet because the recipe is always hulls the same and trim hitherto remained in the classic chocolate praline , lemon or sesame already published.

But today I tried (without much risk because choco-coco is a case that works) a new variety of macaroons: chocolate shell and a liner largely inspired Mini-bounty .

E t bin was pretty good!

recipe shells is always that of buttons without making head , but beware, it does not mean INRAtion eh! I give you examples:

- my cat jumps on the plate while croutent buttons: there are traces of pads on some buttons and weird they blow it ...
- I forget that my oven heated 70 ° C higher than what is shown: the buttons are further cracked (they look like amaretti) and hard as stone.
- the above-mentioned cat jumps on the plate while the buttons croutent quietly plate is a triple back flip and comes face against the ground: my cat licks greedily and is sticky (my tiles too) and my batch of macaroons can hardly be missed!
- I'm so absorbed by cleaning the cat extra-city that I forget that I put a plate of macaroons in the oven after 35 minutes of cooking my buttons have a nice charred gray ...

In conclusion: the success of buttons, it still depends heavily on the reliability of your oven and the presence of a cat more or less agitated the jar (rather more for me!).

Macaroons Chocolate Coconut

Covers Chocolate :

It uses the recipe of buttons without making head and we add 2 tablespoons unsweetened cocoa powder to the mixture sucre-glace/poudre of Almond before sieving.

Coconut Topping: Mix

80 g grated coconut with 200 g of sweetened condensed milk and 50-100 ml cream (I used the semi-thick to 3 %, I think that we can call it the cream!) obteir until creamy but stands well.

Macaroons Choco-choco :

Covers Chocolate:
see above

chocolate ganache fast:

Warm 100 ml of fresh cream.
Add 125 g of chocolate cut into small pieces (or squashed with a hammer). Mix well until all the chocolate is melted.
Add 1 tablespoon margarine (or butter if you prefer), mix until melted.
Set cool time to take the ganache consistency.

Well, yapuka garnish your 2 by 2 shells and refrigerate in an airtight container until ready to use metal.

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pretty picture (unanimously!)

You have all sought the picture of how Krispy Kreme Donuts , so it is that I send Edith :

So, like all my photos, it was taken with my compact digital camera in macro mode.
Like most of my photos, it was taken on my table "kitchen-living room-dining room" because this is where I have the best light (the table is topped by a window), even if it is still far from sufficient.
I put the donuts on a plate green because green is my favorite color (and especially because I have that green plates!), Plus it's accompanied with noodles that decorate the donuts (for Quite frankly, I just realize it at the moment) ...
To the corner, I chose to highlight the icing dripping down its side and I think it's pretty successful ...
As far as I can remember, this photo was taken between noon and two, a little the fast because I had to go to school and need to take the picture before leaving in the afternoon because my apartment is very dark ...
I remember too much but I think the only editing I did was a slight cropping.

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My prettiest pictures: and you, which would you choose?

's my turn to participate in the photo contest organized by Edith blog My party tables .

Before opening this blog, I must confess that I and the photo, it was 3 ... And then little by little, I enjoyed taking the time to find the best angle, the best light (and it is not won in my apartment!), Best framing ...
Well, it's not always because I do not always have time and anyway, like the blog, my photos are unpretentious ...

My camera is a Pentax digital compact camera. For pupart of my photos I use the macro mode and the only treatment that I bring to them is sometimes a lil trimming.
Now you know everything now in place contender (although I have my favorite, I still hesitate ...):

1 . Part of tart apricot saved in extremis and photographed "in tears". Like the light that shines the juice of apricots apricots and said that one imagines the basis merely seeing their head all crumpled.

2. One of the first recipe on my blog ( bread tuna-salmon ), and perhaps the only picture of my salty that I find pretty.

3. In this photo Pyramids of apple-raspberry silken tofu, I like the colors bright (more pink you die!) and the vagueness of the background.

4. And finally, a photograph of how Krispy Kreme Donuts . Here are the colors and hand dripping with the glaze that I like well.

So which do you prefer?

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Muffins Peanut Butter Chocolate Chip Pancakes

Yeah, he had to finish the jar of peanut butter began with Impossible peanut butter cookies .
Again, the leadership with a U.S. web Recipe Site Mr Breakfast.com, and again I am not disappointed with the use of peanut butter, I had never tasted before. Good muffin with a nice texture, neither too fat nor too sweet ... to try if you have peanut butter in your closet and want to change cookies.

muffins peanut butter and chocolate chips ( Peanut butter-chocolate chip muffins)

Ingredients for 12 muffins

Reminder: 1 cup = 250 ml

- 2 / 3 cup peanut butter
- 2 tablespoons margarine (reduced)
melted - 3 / 4 cup sugar (I used 2 / 3 cup brown sugar)
-
2 eggs - 1 teaspoon and 1 / 2 of vanilla extract (I used a pinch of vanilla powder)
- 1 cup 1 / 2
flour - 1 teaspoon 1 / 2 baking powder
- 1 / 2 teaspoon baking soda (I had not, I substituted baking powder)
- 1 / 2 cup of
milk - 1 cup chocolate chips

Preheat oven to 180 ° C (gas mark 6).

In a large bowl, mix peanut butter with melted margarine until mixture is well blended.

In another bowl, combine sugar, eggs and vanilla. Add flour, baking powder and baking soda.
Add to peanut butter mixture, along with chocolate chips.
Mix and fill to 2 / 3 of the prints previously muffin greased or lined with boxes.

Bake for 20-25 minutes, the blade of a knife comes out clean.

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complete with pumpkin and dried cranberries

After the orgy of calories deployed during my previous sweet recipes (the Millionaire's shortbreads and Cookies impossible peanut butter), I wanted to return to recipes a little (or a lot) lighter.

Well we are done with these pumpkin pancakes (largely inspired by this recipe ): they are super light and I find that the association "of tangy cranberries" and "sweet pumpkin" is really successful.


Pancakes with pumpkin and dried cranberries

Ingredients:

- 300 g of mashed pumpkin
-
2 eggs - 2 tablespoons cream lightened
- 100g wholemeal
- 25 g of oatmeal
- 1 handful of dried cranberries
- 1 pinch of salt
- Optional: cinnamon powder
- Optional: sugar or sweetener to taste

Mix pumpkin puree with the egg yolks, cream, flour, rolled oats and salt.
You can add a little sugar or sweetener and a pinch of cinnamon powder.
Beat the egg whites until stiff and fold into mixture.
Add the dried cranberries, cut into small pieces.

Place 2 tablespoons of dough on a greased pan (or like me, covered with a sheet of baking). Spread and smooth the surface and cook about one minute on each side (after that depends on the power of fire).
Repeat until all the batter. That

, yapuka taste with maple syrup, jam, compote (apple-quince for me), melted chocolate ...

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Well, I think we do this more: the "Millionaire's Shortbreads" or "Twix home" invaded the blogosphere for a while now. And now they land on my blog (I did not publish this recipe, but as some people have asked me, it's done!).
note, try is to risk becoming "addicted Shortbread" ...

I followed the recipe Scherneel of "stovepipe" is very well explained and with pictures and it here .

I've made some changes / additions:
- as usual with me the butter becomes lighter
margarine - I had no Golden Syrup so I put honey
- after cooking toffee I added two good handfuls of almonds coarsely chopped (with peanuts or nuts that must not be bad either ...).
- to look pretty (and wind up behind the white chocolate I have in my closet ...), grid layer of dark chocolate with white chocolate melted.
If you have no pastry bag, pass the D: bag frozen cut at one end (the hole should be 2-3 mm in diameter).

Go ahead, it's a bomb pTet calories but its just too good!