Yes, I'm back after the partials, internships and other vacation have kept me away from this blog for a few months. So I
lot of revenue in reserve but I'll start with this cake made this very morning because, really, it's too good! Very soft and well flavored, I really recommend it ... And what does not hurt, it is super fast and easy to make ..
It is an adaptation of a recipe for cake with figs and almonds after the last "it at the table" with hazelnuts instead of almonds (because there was more in the closet ...) and proportions of sugar and fat a bit lowered (because I can not help it ...). So I put the ingredients and proportions and original ones I used, knowing it was delicious that way!
mellow hazelnut cake with figs and fresh
Ingredients:
-
4 eggs - 125g icing sugar (150g in the original recipe)
- 150g hazelnuts (almonds powder in the original recipe)
- 100g flour
- 1 / 4 teaspoon baking powder
- 100 g lighter melted margarine (125g melted butter in the original recipe)
- 200g fresh or frozen figs
Preheat oven gas mark 6 (180 ° C).
Whisk eggs with sugar.
Add hazelnuts (or almonds) powder, flour, baking powder and margarine (or butter) melted. Continue to whisk until blended.
Grease a square or rectangular or like me, use a silicone mold.
Pour the mixture into the pan and arrange the figs on the dough.
Bake for 20-30 minutes (check for doneness with blade of a knife should come out clean).
Cool before removing from pan.
