Where To Get Pre Seed In Malaysia

complete with pumpkin and dried cranberries

After the orgy of calories deployed during my previous sweet recipes (the Millionaire's shortbreads and Cookies impossible peanut butter), I wanted to return to recipes a little (or a lot) lighter.

Well we are done with these pumpkin pancakes (largely inspired by this recipe ): they are super light and I find that the association "of tangy cranberries" and "sweet pumpkin" is really successful.


Pancakes with pumpkin and dried cranberries

Ingredients:

- 300 g of mashed pumpkin
-
2 eggs - 2 tablespoons cream lightened
- 100g wholemeal
- 25 g of oatmeal
- 1 handful of dried cranberries
- 1 pinch of salt
- Optional: cinnamon powder
- Optional: sugar or sweetener to taste

Mix pumpkin puree with the egg yolks, cream, flour, rolled oats and salt.
You can add a little sugar or sweetener and a pinch of cinnamon powder.
Beat the egg whites until stiff and fold into mixture.
Add the dried cranberries, cut into small pieces.

Place 2 tablespoons of dough on a greased pan (or like me, covered with a sheet of baking). Spread and smooth the surface and cook about one minute on each side (after that depends on the power of fire).
Repeat until all the batter. That

, yapuka taste with maple syrup, jam, compote (apple-quince for me), melted chocolate ...