So two recipes for macaroons, here is the recipe for a cake made with raspberries this summer's garden and that was quickly swallowed .. .
I had almost forgotten but as someone asks me the recipe, here it is! I had found here at Lavender Line and papillae and I made tiny mods: 100 g of raspberries and a more chouille less sugar.
Well, enjoy it while it is still a few fresh raspberries on the shelves!
raspberry fondant cake, white chocolate
Ingredients:
200 g white chocolate 100 g flour
-4 eggs 50 g caster sugar
-125 g of cheese (it works with 0%) or plain yogurt
200 g frozen raspberries or fresh
Preheat oven gas mark 6 (180 ° C).
Melt white chocolate bain-marie or microwave (medium power, stirring every minute).
Beat the egg yolks with sugar and add the cheese (or yogurt) and then the melted chocolate. Whisk until a homogeneous mixture and then add the flour.
Beat the egg whites until stiff with a pinch of salt then gently fold into the mixture.
Add raspberries and mix gently.
Pour into square or rectangular pan lined with parchment paper or buttered.
Bake for 25 minutes.
Unmold and cool on rack.
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