Basically, cupcakes, it's more or less your favorite cake baked in small paper boxes and topped with a glaze super kitsch and super sweet, all complemented by Small candies or sprinkles, chocolate or anything that makes it even more regressive (and even sweeter !)...
I, (not contradictory at all like daughter) I made carrot muffins ptits virtually sugar free and fat-free, which I then gently covered with a ton of sugar and fat ... oh my!
Well, this is icing pTet nice and everything, but we still have the heart to succeed well hung to swallow, personally I could not! But hey, some people like that, and for others, simply remove it before eating what is again a good lil muffin reduced (after going through the status of calorie bomb!).
muffins recipe is a hack strongly inspired by the book "Muffins, brownies and bagels and a recipe for frosting (butter cream in the American) was found in Celine's Palace of Delights .
Light muffins Carrot
Ingredients (makes 12 muffins)
- 2 carrots
-
250 g flour - 1 package baking powder
- 1 pinch of salt
- 1 tsp cinnamon
- 50 g margarine lite
- 1 egg
- 65 g of powdered sweetener resistant cooking
- 1 yogurt lightened
- 100 g of applesauce Unsweetened
Preheat oven gas mark 6 (180 ° C).
Peel and grate carrots.
Combine carrots, yeast, salt and cinnamon.
Beat egg then add the melted margarine, sweetener, yogurt and applesauce.
Stir the flour mixture, stirring well until mixture homogeneous.
Fill muffin tins lined with boxes of 3 / 4.
Bake for 20-25 minutes.
Cream butter with vanilla in the American
Ingredients:
- 75 g butter (in this case margarine lean ...)
- 300 g icing sugar sifted
- 40 g milk
- vanilla powder or vanilla extract
-
food coloring Beat butter with an electric whisk milk. When the mixture is smooth, add small by little icing sugar and vanilla and continue beating.
Stop beating when you feel you have reached the right texture (if it's too runny, add more sugar, if too thick, add a little milk).
Then add food coloring while whisking.
Garnish the cream of your cupcakes using a pastry bag, a freezer bag or a spoon.
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