Well, I have rarely seen more simple recipe, even the less gifted and less equipped (special dedication to my little sister ;-)...) should be done without difficulty: 5 minutes, an oven and a hammer is the minimum required ...
As for their taste and character totally addictive, I let you try to get an idea, but I think Millionaire's Shortbreads take a serious competitor here.
The recipe, slightly modified to lighten it a little (I said a little, do not see a light recipe either ...) is from the book published by Marabout Squares Gourmet.
suite in 11 steps and in pictures ...
Crispy Squares choco-nuts
Ingredients:
- 90 g melted butter (70 g margarine lightened for me )
- 100g biscuits crushed (the coconut for me )
- 285 g dark chocolate chips (200 g for me and it was good enough), you can also break the chocolate dessert in small pieces with a rolling pin or a hammer after having arranged the squares in
a freezer bag - 70 g grated coconut
- 140 g of dry fruits (almonds, walnuts, hazelnuts ...) crushed (roller or hammer I see chocolate)
- 1 400g can sweetened condensed milk (I used the skimmed )
1. Preheat the oven th.5-6 (160 ° C).
2. Butter dish square or rectangular
2. Butter dish square or rectangular
3. The line of parchment paper
4. Pour melted butter (or margarine) in the flat
5. Sprinkle cookie crumbs
6. Top with chocolate chips
7. Sprinkle shredded coconut
8. Top with crushed nuts
9. Pour condensed milk mesh
10. Bake for 30 minutes (I left the caramelized condensed milk, but if you want you can stop cooking before).
11. Cool before cutting into squares .
11. Cool before cutting into squares .
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